The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed by James Hoffman - Hardcover
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Description
This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.

This 
expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. 
Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.


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We hope that this strike will not last for long and hope that you will continue to support our business during these difficult days.  We appreciate your patience and understanding in these matters.

 

 

 

 

Canadian Customers

Pre-Umber is happy to offer our Canadian customers free shipping on all orders over $100.00 (Northwest Territories, Nunavut and the Yukon there is a flat rate fee)  Orders qualifying for free shipping will be sent via Canada Post Expedited Parcel service, UPS or Purolator depending on your address.  If you do not want to use the free shipping option you will have the option to choose which method you would like us to ship and you simply pay what we have to pay for shipping.

If your cart just doesn't seem to total up to $100.00, don't worry.  Pre-Umber offers real-time carrier shipping through Canada Post as well as other courier services.  To access these other couriers you can not use a PO Box but must use a physical address.  You will see the real-tie pricing and can choose the method of shipping that you would like. 

Pre-Umber wants you to enjoy your coffee or merchandise as soon as we can get it to you, so we always strive to send your order out within 24 hours of having received it.

To see the Canada Post delivery standards please follow this link and use our Postal code T4J 1R1. Delivery Standards

 

United States of America Customers

Pre-Umber is now shipping to customers in the continental United States of America.  We are using Canada Post/USPS for shipping so as to include the greatest number of customers. 

We are offering a flat rate shipping fee:

0 - 12 Pounds a flat rate of $20 CND (way cheaper in USD)

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If you would rather not use the flat rate option you can choose to use Expedited Parcel USA or Xpresspost USA at your own expense.

We do our best to ship all orders within 24 hours of receiving the order and many are shipping within a matter of hours.

We look forward to serving all your home coffee roasting needs.

 

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