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Country of Origin: Rwanda
Region: Nyamasheke District
Producer Type: Small Holder Farmers
Farm Name: Various Producers
Processing: Washed
Processing Description: 16-18 hour fermentation, sun-dried on raised beds
Growing Altitude: 1700 MASL
Plant Species: Arabica
Varietal: Bourbon
Cyiya Coffee Washing Station is rooted in the community of Cyiya hill in Rwanda’s Southern Province, where 200–300 smallholder farmers grow red Bourbon on fertile volcanic soils. Most farmers tend modest plots alongside food crops and livestock, creating a diverse, sustainable landscape. During harvest, cherries are carefully hand-picked and sorted to ensure only the best reach the station. The cool climate of the region helps slow fermentation, contributing to the station’s reputation for meticulous processing and quality. Beyond coffee, Cyiya supports its community through farmer training, seasonal employment, and free distribution of coffee and shade tree seedlings, while promoting environmental stewardship through conservation programs and wastewater treatment initiatives.
The commercialization of coffee came about gradually in Rwanda and coffee was always produced on smallholder farms. Independence brought some improvement to the coffee infrastructure as the government established more modern and centralizing processing. But this meant the government set the price they would pay for coffee and farmers had no other options. There was no focus on quality because there was no incentive whatsoever. Despite much of the coffee being Bourbon, there was no sorting or grading so all the coffee was commercial grade. Rwanda exported 642,000 bags of coffee in 1993 and 447,000 in 1994. Then, as something of a stark reminder of the genocide, Rwanda exported a mere 22,000 bags in 1995. Today, Rwanda exports only 43% of what it did in 1993, but current exports represent much greater value because for the last 20 years the focus has been on quality rather than quantity, supported by various initiatives of the Rwandan government and international NGOs.Â
Rwanda’s ideal growing conditions are no longer wasted on poor processing. New washing stations have opened in all coffee growing regions, innovative cupping labs that arrive built into shipping containers, and cooperatives have been established. The vast majority of Rwanda's smallholder farmers grow high-quality Bourbon, well-suited to the high altitudes and volcanic soil of the region. For the last 10 years, Rwandan specialty coffees consistently rank among the finest in the world.Â
Pre-Umber is happy to offer our Canadian customers free shipping on all orders over $100.00 (Northwest Territories, Nunavut and the Yukon there is a flat rate fee) Orders qualifying for free shipping will be sent via Canada Post Expedited Parcel service, UPS or Purolator depending on your address.  If you do not want to use the free shipping option you will have the option to choose which method you would like us to ship and you simply pay what we have to pay for shipping.
If your cart just doesn't seem to total up to $100.00, don't worry. Pre-Umber offers real-time carrier shipping through Canada Post as well as other courier services. To access these other couriers you can not use a PO Box but must use a physical address. You will see the real-time pricing and can choose the method of shipping that you would like.Â
Pre-Umber wants you to enjoy your coffee or merchandise as soon as we can get it to you, so we always strive to send your order out within 24 hours of having received it.
To see the Canada Post delivery standards please follow this link and use our Postal code T4J 1R1. Delivery Standards
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Unfortunately because of the tariff situation and the uncertainty surrounding it we are not currently shipping orders to the USA. Hopefully things will improve in the future and we will be able to begin serving our USA customers once again.