{"product_id":"tanzania-ab-mandomashe","title":"Tanzania AB - Mandomashe","description":"\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eCupping Notes: Red fruits, sweet, orange marmalade, long finish\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 class=\"MsoNormal\"\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMandomashe is a farmer group in the southern highlands of Tanzania, Mbozi district, serving four producer villages of Mandenga, Ndola, Mafumbo and Sheya (the first syllable of each village combines to create the group name). With over 150 member farmers and 150 non-members contributing cherry to the washing station (known locally as a CPU) at Mafumbo village, the group produces 20 to 50 tons of parchment per season. Bourbon, Kent, and hybrid varieties from Tanzania Coffee Research Institute are grown at an average elevation of 1600 masl. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAt harvest time, hand-picked cherry is pulped within 8 hours, then fermented for 12 hours in tanks where clean water is refreshed through the process. After the mucilage is removed, grading and sorting is done via washing channels before the parchment is conveyed to raised beds for drying. Moisture levels are consistently monitored on the tables until the coffee is ready to be bagged and taken to the mill.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCountry of Origin:\u003cstrong\u003e Tanzania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRegion:\u003cstrong\u003e Mbozi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eProducer Type: \u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFarm Name:\u003cstrong\u003e Various Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCo-Op: \u003cstrong\u003eMandomashe AMCOS\u003c\/strong\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-CA; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eProcessing: \u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eProcessing Description: \u003cstrong\u003e12 hour fermentation, sun dried on raised beds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGrowing Altitude: \u003cstrong\u003e1600 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePlant Species: \u003cstrong\u003eArabica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVarietals:\u003cstrong\u003e Bourbon, Kent, KP423, N39\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Pre-Umber","offers":[{"title":"1 Pound","offer_id":52107769020737,"sku":null,"price":16.04,"currency_code":"CAD","in_stock":true},{"title":"2 Pounds","offer_id":52107769053505,"sku":null,"price":31.48,"currency_code":"CAD","in_stock":true},{"title":"5 Pounds","offer_id":52107769086273,"sku":null,"price":77.7,"currency_code":"CAD","in_stock":true},{"title":"10 Pounds","offer_id":52107769119041,"sku":null,"price":152.9,"currency_code":"CAD","in_stock":true},{"title":"25 Pounds","offer_id":52107769151809,"sku":null,"price":369.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/6821\/files\/rn-image_picker_lib_temp_07774424-c4a9-4282-b683-298036e185f3.jpg?v=1787331811","url":"https:\/\/www.pre-umber.ca\/products\/tanzania-ab-mandomashe","provider":"Pre-Umber","version":"1.0","type":"link"}