Peru SHG EP FTO - Pizarro, Tapia, and Guerrero


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This is  Fair trade and organically certified coffee from the Cajamarca region in Peru.  Producers for this lot include Crescensio Pizarro, Arnulfo Perez Tapia, and Jesus Maita Guerrero.  Growing elevation for this lot is 1800 masl, and varieties are 60% Typica and 40% Bourbon.

Origin: Peru

Region: Cajamarca

Sub-region: La Hacienda, Shumbana, Miraflores<Santa Rosa< Jaen

Processing: Washed

Coffee Grade: SHG EP

Screen Size: 95% over screen 15

Variety: Bourbon, Typica

Certifications: Fair trade, Organic, Fair Trade Organic

Cupping Notes: Apple, pear, caramel, long finish

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