Laos Natural RFA Grade 1


Cupping Notes: black cherry, greek olive, sweet and savoury, good intensity, syrah like

This is a Grade 1, Rainforest Alliance certified, naturally processed coffee from the Bolaven Plateau, an elevated region in southern Laos.

The Bolavens Plateau in South Laos is the most favourable region for coffee cultivation in the country.  The region boasts high elevations (up to 1350 masl), rich volcanic soils, and a moderate climate with plentiful sunshine, rainfall and a low risk of frost.  The gentle slopes of the plateau negate many of the farming challenges posed by more mountainous and varied terrain.

The economy in Laos is overwhelmingly dominated by agriculture, accounting for around 25% of GDP and 73% of the labour force.  With 22% of the population also living below the poverty line there is a continuing need for sustainable agriculture supply chains and specialty coffee represents a key opportunity for these communities.

Processing: Natural/Dry Processed

Processing Description: Anaerobic Fermentation

Certifications: Rainforest Alliance

Plant Species: Arabica

Variety: Typica

Coffee Grade: LAO CA NAT PR G1


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