Ethiopia Yirgacheffe - Wote Konga- Grade 1 Washed


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This coffee is from the Wote Konga Washing Station in the Wote Konga Kebele in the Yirgacheffe region of Southern Ethiopia.  The coffee is washed, processed and grown at an altitude of 1800-2200 MASL.  Approximately 800 farmers contribute to this washing station.

Origin: Ethiopia

Region: Yirgacheffe

Subregion: SNNPR - Gediyo - Yirgacheffe - Konga

Processing: Washed

Coffee Grade: Grade 1

Growing Altitude: 1800 - 2200 MASL

Variety: Ethiopia Heirloom Varieties

Cupping Notes: This coffee displays Lemon and apricot with a good sweetness and a long finish.