{"product_id":"ethiopia-yirgacheffe-aricha-grade-3-natural","title":"Ethiopia Yirgacheffe - Aricha - Grade 3 Natural","description":"\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eEthiopia Yirgacheffe - Aricha - Grade 3 Natural\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eCupping Notes: Cherry, raspberry, chocolate, caramel\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eCountry of Origin: \u003cstrong\u003eEthiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Type: \u003cstrong\u003eSmallholder Farmers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: \u003cstrong\u003eNatural\/Dry Processed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing Description: \u003cstrong\u003eSun Dried on raised beds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing Altitude: \u003cstrong\u003e1900-2100 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlant Species: \u003cstrong\u003eArabica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: \u003cstrong\u003eEthiopia Heirloom\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"data switch\" id=\"tab-label-description-title\"\u003eAbout This Coffee\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coffee to this station. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, depulped within 12 hours, and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep. \u003c\/p\u003e\n\u003cp\u003eUnlike other countries, in Ethiopia coffees are graded solely based on cup quality and number of defects, not size. Due to the peculiarities of this grading system, many G3 Naturals are quite sweet and cup very favourably, allowing them to offered at an approachable price point.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan data-contrast=\"auto\"\u003eHistory of Coffee in Ethiopia\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eCoffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.”\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGrowing Coffee in Ethiopia\u003c\/h2\u003e\n\u003cp\u003eAs the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species. Although there are a few estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people. All specialty grade Ethiopian Coffee is grown above 4,000 feet and most above 6,000. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 7,000 feet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pre-Umber","offers":[{"title":"1 Pound","offer_id":51525515510081,"sku":null,"price":16.66,"currency_code":"CAD","in_stock":true},{"title":"2 Pounds","offer_id":51525515542849,"sku":null,"price":32.72,"currency_code":"CAD","in_stock":true},{"title":"5 Pounds","offer_id":51525515575617,"sku":null,"price":80.8,"currency_code":"CAD","in_stock":true},{"title":"10 Pounds","offer_id":51525515608385,"sku":null,"price":159.1,"currency_code":"CAD","in_stock":true},{"title":"25 Pounds","offer_id":51525515641153,"sku":null,"price":385.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/6821\/files\/rn-image_picker_lib_temp_6f369576-6b03-4f13-8e3a-900c0a4d2c27.jpg?v=1775080598","url":"https:\/\/www.pre-umber.ca\/products\/ethiopia-yirgacheffe-aricha-grade-3-natural","provider":"Pre-Umber","version":"1.0","type":"link"}