Ethiopia Yirgacheffe Adado
Cupping Notes: Apricot, peach, blackberry, lime, good body
This coffee comes from Ethiopia's Yirgacheffe region, in a village called Adado. The nearest town is Gedeb town. This coffee was grown at high altitudes ranging from 2200-2300 masl, in a favorable coffee producing environment, with red brown, well drained fertile clay soil. Temperatures in the area range from 22 - 26 degrees Centigrade. The variety is Heirloom Yirgacheffe.
Altitude: 2200-2300 meters above sea level
Soil Type: Red-brown, well drainage fertile clay soil
Temperature ranges: 22 degree centigrade -26 degree centigrade
Soil Depth: above 1.5 meter
Water source: Springwater
Pick season: From December to end of January"
Variety: Heirloom Yirgacheffe varietal