Ethiopia Yirgacheffe Adado


Cupping Notes: Apricot, peach, blackberry, lime, good body

This coffee comes from Ethiopia's Yirgacheffe region, in a village called Adado. The nearest town is Gedeb town. This coffee was grown at high altitudes ranging from 2200-2300 masl, in a favorable coffee producing environment, with red brown, well drained fertile clay soil. Temperatures in the area range from 22 - 26 degrees Centigrade. The variety is Heirloom Yirgacheffe. 

Altitude: 2200-2300 meters above sea level

Soil Type: Red-brown, well drainage fertile clay soil

Rainfall: 1750-2100mm

Temperature ranges: 22 degree centigrade -26 degree centigrade

Soil Depth: above 1.5 meter

Water source: Springwater

Pick season: From December to end of January"

Variety: Heirloom Yirgacheffe varietal

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