Ethiopia Sidamo Nensebo - Refisa Washing Station - Organic Grade 1 Washed
Cupping Notes: Yellow Peach, pomegranate, cherry, lime
This is an organic, grade 1 washed lot from Refisa Washing Station, Nensebo woredo in the Sidamo region of Ethiopia.
This lot is comprised of coffee from 648 smallholder farmers who are local to the Refisa washing station. Farmers typically have a small area of land and culitivate heirloom varieties with the local names Wolisho and Kurume at altitudes between 1800 and 1970 masl.
This coffee is fully washed at a central washing station. Farmers deliver their ripe cherries to the washing station where they are carefully sorted and and floated to select only the highest quality for processing. The cherries are pulped and then fermented in water for 36-48 hours depending on ambient conditions. The coffee is then thoroughly washed in clean water grading channels, after which it is dried in the sun on Africa raised beds for 12-15 days, or until the optimum moisture content has been reached. In the daytime the parchment needs to be raked and turned periodically to ensure a consistent drying process. The coffee is also covered between 12 pm and 3 pm to protect it from the hot sun, and at night time to protect it from rainfall and moisture.
Refisa washing station is located in Nensebo woreda, Sidamo in the Oromia region of Ethiopia. The region has a distinguished reputation for producing some of the most sought-after and characterful coffees in the world. The combination of high altitude, plentiful sunshine, unique - indigenous heirloom - varieties and an abundance of local knowledge all contribute to a cup profile characterised by clean, citric acidity, sweet chocolate notes and floral notes.
Wetmill: Refisa Washing Station
Plant Species: Arabica
Varieties: Ethiopia Heirloom Varieties
Coffee Grade: Grade 1
Growing Altitude: 1750-1950 m
Screen Size: 14+