Ethiopia Guji - Kayon Mountain(Lot 15) - Organic Grade 1 Natural


This is a grade 1, organic certified Arabica coffee from the Kayon Mountain Coffee Farm in the Guji zone of Ethiopia's Oromia Region.  Established in 2012, the farm started with the aim of producing high quality coffee in a socially and environmentally responsible manner; it is privately owned by Ato Esmael and his family.  The farm is a 240 hectare plot in fertile sandy clay loam soil beneath a canopy of natural forest.  The farm is organic certified, and uses animal dung as it's main source of fertilizer.  Coffee is harvested from October to February by people from the local villages.  Some of it is washed, fermented and dried on raised beds and the rest is left for the production of high quality natural processed coffee.  Freshly picked coffee cherry is washed with the low density beans being channeled away for a lower grade.  The clean high grade coffees are then placed onto raised beds where for around 12-20 days drying time it is meticulously hand-turned and picked over to remove any defect beans.  Finally, the dried cherries are milled to reveal the beautiful natural processed coffee beans which undergo further sorting to remove any remaining defect beans.

Region: Ethiopia

Sub-region: Guji

Farm Name: Kayon Mountain

Processing: Natural/Dry processed

Certifications: Organic

Plant Species: Arabica

Coffee Grade: Grade 1

Cupping Notes:  This coffee displays blueberry, blackberry, raspberry and fudge.

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