Ethiopia Abysinian Mocca Grade 3 Natural
Cupping Notes: Nutmeg, orange, praline, clean & unique.
PRODUCER/COOPERATIVE/FARMER(S): Small holders around the washing station
VARIETAL(S): Mixed Landrace Varieties
WASHING STATION: A Secret Recipe of Full Mocca Flavours
DRYING: Dried on African beds
SCREEN SIZE: 14+
Moplaco's Abyssinian Mocca coffee is one of their own varietal blends from their farm developed by the company back in 1970. The purpose of this coffee blend is to best imitate the true taste and character of the traditional Ethiopian Mocca flavour which can be characterized as dark chocolate, dried fruit acidity, and a lingering clean body.
Abyssinia is what we know of today as Ethiopia. To Moplaco, this coffee represents the epitome of Ethiopian coffee.