El Salvador - Finca La Esmeralda - Bourbon Honey
Cupping Notes: Bog Body, sweet plum, dried pear, long finish
Finca La Esmeralda belongs to a small family including Oscar Murgas, Maira Gutierrez, and two daughters Maira Sarai and Rocio Veronica.
Located in the Apaneca-Ilmatepec mountain range, with growing altitudes of 1,300-1,400 masl, the harvesting period for this SHG Specialty Grade coffee lasts from December to February. Having won the Cup of Excellence in 2014 and 2017, the family is committed to ensuring they continue to produce quality coffee and have the opportunity to participate once more.
Farm Name: Finca La Esmeralda
Producer Type: Single Estate
Processing: Honey Processed
Plant Species: Arabica