El Salvador Bourbon Natural
CUPPING NOTES: BROWN SUGAR, DARK CHOCOLATE, HONEY, RAW CANE SUGAR, CLEAN-SWEET, MEDIUM BODY
ORIGIN: EL SALVADOR
ALTITUDE (MASL): 1,500
A single origin, single region, single estate, single variety. A magnificent heirloom coffee with pristine genetic material harvested from trees that are over 60 years old. This is Bourbon at its best.