Colombia Timana


Cupping Notes: Dark Chocolate, lemon, blackberry, raspberry

Colombia Timana is from the Timana municipality of South Huila, located in the mountain valley of the Magdalena river between the two main branches of the Colombian Andes.  The region provides excellent weather patterns for coffee cultivation.

Timana is an Excelso grade coffee blending the varieties of Caturra and Colombia.  The coffee is grown between 1,600 and 1,950 MASL and processed with a washed method.  Ripe Cherries are pulped and fermented for 16-24 hours, after which they are carefully dried both in the sun and mechanically until the optimum moisture content is reached.

Given  the micro-climates in the Timana region and optimal terrior for growing coffee each Colombia Timana lot has unique, impressive notes.  No two are exactly alike other than being consistently good.

Region: Colombia

Sub-region: Timana

Processing: Washed

Growing Altitude: Greater than 1600m

Screen Size: 90% over screen 15

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