Brazil Agata Natural


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Alta Mogiana is a traditional coffee growing region covering the northeast of the state of Sao Paulo and also some cities in the State of Minas Gerais.  The tradition of producing the best coffees comes due to natural conditions of altitude, climate and ideal rainfall and as a result of extensive experience in growing and processing specialty coffees.

Known worldwide  for producing Arabica coffees of exceptional quality, with a distinct profile, featuring balanced body and acidity, excellent natural sweetness and a caramelized fragrance, the region is located on a plateau with an altitude between 800 meters and 1200 meters, being Pedregulho one of the highest cities of the region and the state.

Country: Brazil

Farmer Sebastia o Serri

Producer: Fazenda Nascentes

Region: Alta Mogiana

Sub Region: Sao Sebastia o da Grama

Process: Natural

Altitude: 1100-1200

Varietals: Red and Yellow Catuai

Screen Size: 16/18

Drying Method: Sun Dried

Cupping Notes: Caramel, Honey, hazelnut and chocolate

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