Alta Mogiana is a traditional coffee growing region covering the northest of the state of Sao Paulo and also some cities in the State of Minas Gerais. The tradition of producing the best coffees comes due to natural conditions such as altitude, climate and the ideal amount of rainfall. As a result of extensive experience in growing and processing specialty coffee you get some of the best coffees being produced in Brazil.
Known worldwide for producing Arabica coffees of exceptional quality, with a distinct profile, featuring balanced body and acidity, excellent natural sweetness and a caramelized fragrance, the region is located on a plateau with an altitude between 800-1200 meters, being Pedregulho one of the highest cities of the region and the state.
Farmer: Sebastia o Serri
Producer: Fazenda Nascentes
Region: Alta Mogiana
Sub Region: Sao Sebastia o da Grama - SP
Altitude: 1100-1200 MASL
Varietals: Red and Yellow Catuai
Screen Size: 16/18
Drying Method: Sun Dried
Cupping Notes: This coffee displays caramel, nuts, apricot and dark chocolate.