Brazil - Danielle Fonseca & Laiz Figueiredo - Women in Coffee


Cupping Notes: Yellow fruit, caramel. Sweet & creamy body, nice citric acidity.

Danielle Fonseca
Granddaughter and coffee farmer's daughter, she started managing the farm with her father in 2016, as early as 2018, when her parents moved to another city and her sister moved to Canada, she had to take over the management alone. Since then, she has been working tirelessly implementing sustainable practices, improving post-harvesting methods in order to show what is most special about Fazenda da Serra's coffee. Traceability of all steps involved in harvesting are available for all lots produced in Fazenda da Serra. 

Laiz Figueiredo
She graduated in International Relations with Postgraduate in Sustainability Management and Corporate Responsibility and she always worked with public policies focused on entrepreneurship and innovation as well as the area of ​​communication of research and teaching institutions. In 2017 she returned to her hometown and began working together with her father in the administrative and financial management of rural properties. Her farm works only with natural coffees and always seeks to maintain balance and sustainability, aiming at quality and social welfare of those involved. They have all the processes well defined and all operations are daily recorded which guarantees the traceability of all lots of coffee with detailed information and steps until the commercialization.

About the Coffee
In an era where women are increasingly present in coffee growing and taking over production on farms, this special blend reflects Brazilian womens strength and personality.

FARM: Fazenda da Serra & Fazenda Cerradao
PRODUCERS: Danielle Fonseca & Laiz Figueiredo
REGION: Sul de Minas
SUB-REGION: Santana da Vargem & Coqueiral
COMMUNITY: Serras de Minas Group
PROCESS: Natural
ALTITUDE: 900 masl
VARIETALS: Mundo Novo, Yellow Catuai

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