Brazil Catuai


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Country: Brazil

Region: Sao Paulo

Sub Region: Alta Mogiana

Process: Pulped Natural

Screen Size: 16-18

Varietal: 100% Catuai

Elevation: 950-1100 meters ASL

Drying Method: African Bed

Cupping Notes:  This coffee displays an intense round body, with balanced acidity and red apple.

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