Jamaica Blue Mountain - Clifton Mount


CUPPING NOTES: Sweet, velvety and clean body. Fruit-forward fragrance, floral notes. 

Owned by the Sharp family since 1977 Clifton Mount Estate is fully integrated, with all aspects of processing handled internally. Quality is expertly controlled at every step of the way.

The farm is aligned to an eco and bird friendly philosophy and takes pride in excellent community and labor relations. To minimize water consumption, a state of the art coffee pulpery was installed on property. The farm also uses a recycling water system as well as the vermiculture methodology for pulp decomposition.

The estate is recognized as producing the finest world renowned Blue Mountain Coffee. The farm with its elegant Great House is located in the Newcastle region, on the Eastern slope of Catherine’s Peak at 4,300 ft. above sea level.

Owner: Sharp Family

Location: Newcastle region, St. Andrew

Total Area: 250 acres

Coffee Planted Area: 180 acres

Average Altitude: 4,300 feet

Drying: 100% sun-dried

Variety: 100% Arabica Typica

Processing: Fully washed or fermented based upon customer request

Cup Characteristics: The perfect and delicate balance of acidity, body and aroma. Its acidity is bright and delicate, its body gentle and velvety. Its aroma is softly penetrating and sweet with floral, spicy, and citric undertones. There is a presence of cocoa undertones in its aftertaste.

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