El Salvador - Mapache Casa De Zinc - Pacamara Honey
Cupping Notes: Red fruits, orange, rose, chocolate, caramel, balanced acidity
Mapache Coffee is a modern take on the traditional coffee industry. They are an operation that includes 6 farms which employ 150 people year-round and a state-of-the-art milling station. Run by Jan-Carlo & Sofia Handtke who come from a legacy in coffee being fifth generation growers, they have taken the task to make coffee growing more sustainable.
Country: El Salvador
Region: Apaneca Ilamatepec
Farm: Casa De Zinc
Altitude: 1200-1400 masl
Process: Honey Process