El Salvador - Mapache Casa De Zinc - Pacamara Honey

Cupping Notes: Red fruits, orange, rose, chocolate, caramel, balanced acidity

Mapache Coffee is a modern take on the traditional coffee industry. They are an operation that includes 6 farms which employ 150 people year-round and a state-of-the-art milling station. Run by Jan-Carlo & Sofia Handtke who come from a legacy in coffee being fifth generation growers, they have taken the task to make coffee growing more sustainable.

Country: El Salvador

Region: Apaneca Ilamatepec

Farm: Casa De Zinc

Altitude: 1200-1400 masl

Process: Honey Process