Colombia - Don Jairo Ivan La Estrella Quindio - Geisha Natural


Cupping Notes: Lavendar and eucalyptus, yuza citrus, vanilla, delicate fruits, complex & sweet

Farmer: Jairo Ivan Lopez

Farm: La Estrella

Town: Quindio

Varietal: Geisha

Altitude: 1800-1900

Process: Ripe cherries, hand sorted and floated this microlot was exposed to a long dry anaerobic

fermentation of 48 hours and later sun-dried on concrete patios as a natural

Temperature: 16 - 21°C

Annual Rainfall: 1700-2000 mm

Soil characteristics: Volcanic Ashes

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