Brazil - Gabriela Red Catuai
CUPPING NOTES: Salted caramel, almonds, orange, delicate.
Gabi and her mother Maria Silvia have taken over the management of the farm after Gabi's father passed away.
Always focused in quality improvements Gabi passed her Q Grader exam and started implementing different process at the farm with resulted in amazing coffees. Gabi and Maria Silvia are a part of IWCA Brazil which is a network of women in coffee with the purpose of knowledge sharing from crop to cup between Brazilian women producers.
FARM: Fazenda das Amoras
PRODUCERS: Gabriela and Maria Silvia
REGION: South of Minas
ALTITUDE: 850 masl
VARIETALS: Red Catuai
SCREEN SIZE: 15 up
DRYING METHOD: Sun-dried