Colombia Cauca - At'e
Cupping Notes: Jolly rancher, apple, watermelon, juicy, sweet and balanced.
"In early times there was no land, no people, there was only KS´A´W WALA " a great spirit". This spirit was both male and female, so it reproduced itself and other spirits came to life like TAY the "sun", A´TE the "moon".
The names of these coffees represent the magic of the culture of the communities and territories of an area known as Tierradentro, a name given by the Spanish colonizers to an area with difficult access, surrounded by enormous mountains and located in the central mountain range, in the department of Cauca.
This is a washed, Excelso EP coffee from Paéz, a municipality in the Cauca Department of Colombia. Grown at altitudes between 1800 - 2000 masl, this coffee is of the Caturra and Colombia varieties.
Processing: Washed/Sun Dried
Plant Species: Arabica
Coffee Grade: COL CA WA EXCO EP10
Growing Altitude: Greater than 2000 MASL