Brazil Mogiana Eagle


Cupping Notes: Nutty, chocolate, sweet

The Mogiana region, which runs along Sao Paulo and Minas Gerais border, is home to some of the most consistently sweet and well structured naturals produced in Brazil.  The region boasts 3500 farmers cultivating a combined area of 202,000ha.

The lots for this coffee are hand selected from individual farms and are processed to create a smooth, clean, highly consistent end product.  The goal with this coffee is to have a consistent profile from lot to lot, and year to year, making our Eagle Mogiana a coffee that you can rely on year round.

Processing: Natural/Dry processed

Plant Species: Arabica

Coffee Grade: Fine Cup

Screen Size: 17/18

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